---

Over medium heat, heat oil in a medium skillet.

Combine salmon, beaten egg, creole seasoning, cayenne pepper, green onions and 1/4 cup bread crumbs.

Mold into patties and dust with additional bread crumbs.

Fry until golden brown, about 2 mins on each side.

---

Cut chicken breasts into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on...