Shrimp and Grits
In heavy-bottomed saucepan, bring the chicken stock, and cream up to a low simmer. While simmering, whisk in the grits and a pinch of salt. Stir constantly and return to a low simmer. Cook until thickened, stirring often, about 5 mins. Stir in the butter and parmesan cheese. Season , to taste, with...
