TORRES
General Manager
This looks really good! I need to make it some time.
BIRRIA TACOS RECIPE:
CHILE SAUCE:
4 GUAJILLO CHILE PODS (DESEEDED)
3 PASILLA CHILE PODS (DESEEDED)
3 ANCHO CHILE PODS (DESEEDED)
3 CLOVES OF GARLIC
1/2 ONION
1/2 TBSP OREGANO
1/2 TBSP THYME
1/2 TBSP GARLIC POWDER
1/2 TBSP SALT
1/2 PEPPER
1/2 CUP WATER
4 CANS OF JACKFRUIT IN BRINE/WATER
2 TBSP OLIVE OIL
3 CUPS OF VEGAN CHICKEN STOCK OR VEGETABLE STOCK
SALT TO TASTE
3 BAY LEAVES
3 TBSP MUSHROOM SEASONING
2 TBSP MAGGI JUGO LIQUID SEASONING
4 CUPS WATER
CORN TORTILLA
1 PACK OF VEGAN SHREDDED CHEESE (VIOLIFE MOZZARELLA/ COLBYJACK WORKS BEST)
1/2 CUP OF CHOPPED ONION
1/2 CUP CHOPPED CILANTRO