Onyxprincess
General Manager
I made cioppino a couple of weeks ago. I didn’t feel like scrubbing clams so I just did scallops, shrimp and cod.Roasted veggies and salmon. Toss cherry or grape tomatoes and sliced zucchini with olive oil, salt, garlic (shallots if you have them) and I usually have fresh thyme and/or oregano. salt the salmon and place on top, roast on 400 for 20 min or so. you can use butter too. You can squeeze lemon over everything when you're done if you want but the tomato has enough acid.
Soups are good too. Cioppino is delicious and other various fish stews. Avocado and shrimp salads. You can make these Mexican style with corn and cilantro or blacken the shimp Creole style.