If you make homemade spaghetti sauce you need something to balance the acidity. You kind of dont want to eat it without sugar added unless you like the high acidic taste.I don't understand why people feel the need to put sugar in everythang. Sugar does not belong in spaghetti ...or grits...or potato salad...or chili...or cornbread...
ETA: or rice...or beans
That’s bad coffee. A good bean doesn’t need sugar or cream for tasting purposes. You should try imported coffee beansthey mean like how coffee can taste too acidic. that's how i feel about starbucks coffee. tastes burnt and acidic as hell. tomatoes would not have the same acidic taste, but the same idea.
Yalll tomatoes organic or nah?if you make your own marinara and cook the tomatoes down properly with onion and a few other things, the sweet taste is how you know your marinara is finished. you don't need to add sugar.
i say no, how about you?