beatrixkiddo1
Team Owner
So... no. You do realize, and I’m assuming that you can cook, that baking a banana in liquid is essentially boiling it and that boiled foods almost always lose flavor.
So... you can go eat your warm, goopy baked banana pudding over there. I’ll be cooking the custard on the stove and refrigerating for the rest of my days. You can take the instant pudding girls with you.
So there are a few methods if you want to sweeten bananas. One of them is ripening them in the oven. After they come out they are crazy sweet. Much sweeter than off the shelf. You can layer those in your banana pudding before you bake.
Also you're not boiling. When you bake you're actually taking out moisture. Which concentrates the flavors and makes them more pronounced.
And it shouldn't be goopy. It should be warm and soft and then it stiffens after it's cooled off. Coi's is way to liquidy. But once it's cooled off or even chilled it's perfect.