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I’m so silly, huh?LMAO at the 2nd to last option on the poll
I’m so silly, huh?LMAO at the 2nd to last option on the poll
Can I come????
GIRL IM JUST CATCHING THIS LOLOL F UGenital?
They look so good!
I tried them once. I was so frustrated because I couldn’t get the meat out.Maryland born and raised so Blue Crabs obviously.
I’m looking at my dinner.Sis, yes!! I got some tiger prawns too!
I love crab claws! I always get them when they’re in season at Pappadeaux!
Well, If you wanted to keep it a secret, you shoulda pm’d me....GIRL IM JUST CATCHING THIS LOLOL F U
Claws are good too. But, I like the legs more.I love crab claws! I always get them when they’re in season at Pappadeaux!
Yes. I was looking for this option because these are really good too with a nice remoulade sauce.Stone crabs
Same. I eat crab legs like 2x a week in a seafood boil. LolClaws are good too. But, I like the legs more.
Pappadeaux’s is my spot. But, I never tried their crab. I always get the Lobster Tail
I wonder if they have GrubHub.....Same. I eat crab legs like 2x a week in a seafood boil. Lol
I do like the claws at pappadeaux though. They’re seasonal and come fried or sautéed. The sautéed are SO GOOD!!! Messy, but good, served with dirty rice!
I've only had snow, so snow.
I only hear about blue crabs in the DMV area. This is the season for it, but I only like crab legs ... who has big enough ones to eat besides snow and king? I'll find them and try em.
I saw them on delivery once and then my order got canceled. Lol so idk! Haha I know they’ve been pushing online ordering & pick-up a lot lately.I wonder if they have GrubHub.....
Wait a fµck!n minute. Why do they call them blue, when they are orange. I had them once in Texas, I think I remember them being blue.They’re eaten in the south too (FL, GA, SC for sure & heavily). I always get a tray like this when I’m in Florida. My country cousins will do a seafood boil with blue crabs, ox tail, neckbones, turkey necks, potatoes, eggs and whatever else meat they find, lmao.
I love blue crabs, king crab, and snow.
Wait a fµck!n minute. Why do they call them blue, when they are orange. I had them once in Texas, I think I remember them being blue.
You're right. It doesn't taste right once frozen and cooked though. I tried some a few times in NYC and PA and they were NOT good! When I lived in LA and would travel to SF, the fresh ones were SOOO good; I love it Asian salt and pepper style.I prefer Dungeness. But, crabs are kinda regional. Dungeness are West coast crabs, I think.
Snow Crabs are popular because they are so big.
And garlic?Snow Crab legs with melted butter
these are blue crabs? I didn't know they were so big and not blue.They’re eaten in the south too (FL, GA, SC for sure & heavily). I always get a tray like this when I’m in Florida. My country cousins will do a seafood boil with blue crabs, ox tail, neckbones, turkey necks, potatoes, eggs and whatever else meat they find, lmao.
I love blue crabs, king crab, and snow.
I hate that they are seasonal at some places. I want ‘em, when I want ‘em. I can’t be waiting months!I saw them on delivery once and then my order got canceled. Lol so idk! Haha I know they’ve been pushing online ordering & pick-up a lot lately.
I always see the smaller ones in gumbo! It upsets me because it’s so hard to get to the meat. It’s like why are you here?! Lolthese are blue crabs? I didn't know they were so big and not blue.
I wonder if you can order them somewhere? I’ve never looked. That would be something good to make at home!I hate that they are seasonal at some places. I want ‘em, when I want ‘em. I can’t be waiting months!
Ohhhh... maybe I didn’t have them.They turn orange after being cooked.
We are trained from childhood on how to pick. If you keep at it, you'll get it. Did someone show you how to crack them?I tried them once. I was so frustrated because I couldn’t get the meat out.
*pouting*
these are blue crabs? I didn't know they were so big and not blue.
Too much work.3 way tie! Snow, Dungeness and king crab b/c they're meaty. I like blue but sometimes it's so much work for such little meat!
Fisherman’s Wharf?You're right. It doesn't taste right once frozen and cooked though. I tried some a few times in NYC and PA and they were NOT good! When I lived in LA and would travel to SF, the fresh ones were SOOO good; I love it Asian salt and pepper style.
We are trained from childhood on how to pick. If you keep at it, you'll get it. Did someone show you how to crack them?
Exactly. Smelling all good and you breaking your teeth for just a pinch of meat. Torture, I tell ya!I always see the smaller ones in gumbo! It upsets me because it’s so hard to get to the meat. It’s like why are you here?! Lol
I would fµck some king crabs upHahaha.....
What’s your favorite crab
I wonder if you can order them somewhere? I’ve never looked. That would be something good to make at home!