Jmills
Team Owner
So I'm very new to baking and whenever I make cakes and now even cupcakes, the different recipes I try, it seems like my cakes are very just thick and dense. They're never light and fluffy. Is it the recipes that I'm following am I doing something wrong and it comes from all different types recipes I find online. Should I specify light cakes or is it that all these cakes just happen to have a very dense thickness to them?