I was lazy for a meal yesterday, didn't want meat only veggies.Roasted vegetables. It's a lot easier than in the stove and tastes great.
I learned that if you coat your chicken in baking soda and cornstarch, put them in the fridge to get really dry and then place in the air fryer, they will be even more crispy!wings, i just add a table spoon of oil and baking powder and they become crispy af, will never make baked wings again.
I have not fried chicken in oil since I got my air fryer two years ago. Now granted, I've only done wing dings and never tried to do whole pieces of chicken (I think I would still use a stove for that) but my wing dings are SO good in the fryer. It took some experimentation to get the temps and times correct for the right crispiness but now, I'd never go back to oil or oven frying.
I tried to make cheese toast in mine and when I opened it the toast had completely flipped lol. Cheese was all on the bottom of the pan.
Lmao! sure! I’m always making yummy healthy foodSo we eating dinner at your house tonight?
Do you make sure the is enough space all around the air fryer? It needs space to circle especially the top and back. You can't have it like under a cabinetEvery time I try to cook wings or any type of meat in my air fryer there's a lot smoke. Now it's just collecting dust cuz I don't have time for the smoke, the detector going off and everything smelling like my house was on fire.
I might try again this weekend.
See, someone gave us their new one without directions. I been meaning to look online cause I don't know what time and temps to use.I have not fried chicken in oil since I got my air fryer two years ago. Now granted, I've only done wing dings and never tried to do whole pieces of chicken (I think I would still use a stove for that) but my wing dings are SO good in the fryer. It took some experimentation to get the temps and times correct for the right crispiness but now, I'd never go back to oil or oven frying.
Dang I used ribeye too. It was a thick cut, I don’t know if that made any difference but it sounds like you did everything right! I’d try again, don’t give up!What cut did you use? I tried it with ribeye. I've tried 375 varying btw 5-10 mins and it's always dry. I marinate and spray the top with olive oil.
Does anyone think the air fryer for vegans is a good investment? I normally pan fry/bake everything. Y’all are killing men with these wing recipes tho.I was lazy for a meal yesterday, didn't want meat only veggies.
I seasoned some cabbage slices, brussel sprouts and cauliflower - threw it in the air fryer!
MAN!!! that was a good quick meal
I over heard my kids teacher say she made cookies in her air fryer and said “You’ve never had a cookie until you air fryer it”
I’m like damn... Let me try
Did it make her cookies hard, I wonder? I like all my cookies to be on the softer, moister side, seems like an air fryer would dry them out
how did you do the sweet potatoes?
i make burgers from scratch and use it - normally moist
put plaintain inside it it doesnt fry but its not bad at all, chicken inside and beef (steak comes out chewwwwwwwwwwwy)
will try cake soon.
I've really only used it to make salmon. I make my fries in there but haven't been creative. I'm mostly pescetarian and I didnt like the shrimp I put in there but the veggies are a good idea.
Does anyone feel like the air fryer has a weird smell while it's cooking? It was stronger at first but I still smell it. I cant explain it. It just doesn't smell like food cooking.
Does anyone think the air fryer for vegans is a good investment? I normally pan fry/bake everything. Y’all are killing men with these wing recipes tho.
Exactly, I use them for turkey burgers, the best meatballs, my jerk chicken wings. On the bake function, I've made hot water cornbread. Reheat is the truth for leftover fries.Everything. Stove is closed until the holidays.
Exactly, I use them for turkey burgers, the best meatballs, my jerk chicken wings. On the bake function, I've made hot water cornbread. Reheat is the truth for leftover fries.
what temps and time did you find made the perfect wing dings? I have yet to have the right results.I have not fried chicken in oil since I got my air fryer two years ago. Now granted, I've only done wing dings and never tried to do whole pieces of chicken (I think I would still use a stove for that) but my wing dings are SO good in the fryer. It took some experimentation to get the temps and times correct for the right crispiness but now, I'd never go back to oil or oven frying.
Every time I try to cook wings or any type of meat in my air fryer there's a lot smoke. Now it's just collecting dust cuz I don't have time for the smoke, the detector going off and everything smelling like my house was on fire.
I might try again this weekend.
How do you prevent the edges of the grilled cheese from getting overly crunchy before the toast has browned and the cheese has melted?Wings
Steak
Hot dogs
Burgers
Salmon burgers
Salmon
Pork chops
All types of sausage
Biscuits
Grilled cheese
Cookies
Cinnamon rolls
Basically everything. It has almost replaced my stove. I have the Ninja Foodie which is an air fryer and instapot in one. I love it.