That's how they lure you inIn my life I’ve noticed that evil people always know how to cook extremely well and I never understood why.
Turnip greens
...I’m unimpressed
Turkey looking liteskinned asf, is it cooked yet?
Don’t care for that weak ass raw onion garnish sprinkled on the greens & cut up egg on the potato salad either
Rolls are cute.
In my life I’ve noticed that evil people always know how to cook extremely well and I never understood why.
...I’m unimpressed
Turkey looking liteskinned asf, is it cooked yet?
Don’t care for that weak ass raw onion garnish sprinkled on the greens & cut up egg on the potato salad either
Rolls are cute.
thought I would be the only one. Not once did my mouth salivate from this dry ass ensemble of hypertension.
it definitely did not give what it was trying to give.
Heavy on the raw boulder sized onions and wagon wheel tomatoes, like what
None of it looks appetizing. That mac & cheese looks depressing and the turkey looks like it got dropped in herbs.
Why would I post my dinners? I don't seek attention. Besides, I've always found the idea of posting food pics and plates to be a little weird. But you post yours since you're a plate posting advocate.Well, then, post what y’all dinners be looking like since y’all are so unimpressed.
Why would I post my dinners? I don't seek attention. Besides, I've always found the idea of posting food pics and plates to be a little weird. But you post yours since you're a plate posting advocate.
I know. We have a mutual friend and they work on projects together. That still doesn't change my previous statement.Quad has a cookbook.
I know. We have a mutual friend and they work on projects together. That still doesn't change my previous statement.
I know. My comment was directed to the person who quoted me asking me to post my food. I said I never thought any of that made sense. She can because, as you pointed out, has a cookbook to promote. And it makes sense for her to do so. I simply stated it didn't look appetizing TO ME. I guess the other font was bothered by that statement.It makes sense for Quad to post pictures -- she's drumming up interest in her book.
I don’t care for “Thanksgiving Food” but that Turkey don’t wanna see me in the kitchen on my worst day :Well, then, post what y’all dinners be looking like since y’all are so unimpressed.
She’s unlikable AF. So extra. The food looks like anybody else’s food. Mac and cheese and stuffing looked dry. No gravy? How do you have a whole cook book and don’t make your own cranberry sauce? Buy and wash fresh cranberries, boil, set aside, add orange juice and bourbon or DiSaranno or your favorite liquor, brown sugar, simmer. Maybe a touch of cornstarch to thicken and a dash of nutmeg. She plays too much. Smfh
Thank you, and these same “fans” up in bigging up her food won’t even set aside $5 to go buy her flop if a cookbook out of the bargain bin at BN.
I can see why some of her food would be appealing or impressive to someone who can’t cook, but at the end of the day it’s all looks basic and underwhelming af. At least it looks better than the spread she did for 2019.
Thank you, and these same “fans” up in bigging up her food won’t even set aside $5 to go buy her flop if a cookbook out of the bargain bin at BN.
I can see why some of her food would be appealing or impressive to someone who can’t cook, but at the end of the day it’s all looks basic and underwhelming af. At least it looks better than the spread she did for 2019.
How would that font know? Lmao@Mariahs Chariot
Do you know if her book was flying off the shelves or not.
I would love to know how many books she's sold so far. Lol
You have been a bit quiet on the M2M forum, I missed your opinions.
Siz, leave me aloooooone. Lol
She’s unlikable AF. So extra. The food looks like anybody else’s food. Mac and cheese and stuffing looked dry. No gravy? How do you have a whole cook book and don’t make your own cranberry sauce? Buy and wash fresh cranberries, boil, set aside, add orange juice and bourbon or DiSaranno or your favorite liquor, brown sugar, simmer. Maybe a touch of cornstarch to thicken and a dash of nutmeg. She plays too much. Smfh
We don't like that cranberry sauce with the berries. Just give me straight jellied...
That’s easy to make from scratch too!