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Shake Shack Introduces New Avocado and Bacon Menu

Bostonhello

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Shake Shack Introduces New Avocado and Bacon Menu​

12 Mins ago April 7, 2021
By Nicolaus Li

Featuring freshly sliced avo and Niman Ranch applewood-smoked bacon.​


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To make this spring special, Shake Shack has now announced the launch of a new avocado and bacon menu. Sourcing premium ingredients the new limited items feature freshly sliced avo and Niman Ranch applewood-smoked bacon.


The Avocado Bacon Burger is a classic cheeseburger topped with freshly sliced avocado, Niman Ranch applewood-smoked bacon, and ShackSauce. While the Avocado Bacon Chicken features crispy chicken with freshly sliced avocado, Niman Ranch applewood-smoked bacon, lettuce, pickles and buttermilk herb mayo. For avocado lovers, it is important to note that avo will be a permanent add-on ($1.25 USD).

The Avocado Bacon Burger ($7.89 USD) and Avocado Bacon Chicken ($8.79 USD) are available now at Shake Shack locations nationwide until June 30.



 

TheRichestF

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Yummy!
Avocados are delicious :cool::love: Also good for the (black) skin, the heart and hair regimen (mask).
With the pandemic still going strong, I don't think I'll even eat out again. And ordering take-out is a 'no'
Their menu with avocado looks appetizing.
At this point, I'd rather try the receipt myself at home. Will be fun. I hope so ! :unsure:
 

LuxDiva

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Enjoyed one of those burgers today. It was delicious, says the woman who consumes green smoothies all week...:giggle:
 

ExquisiteMelanin

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That looks good.

Take the Avocado off for me and it's a go(y)

Avocado makes me nauseous for some reason.
 

luckygirl93

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If it was in spicy guacamole form I would scarf it down. But I don’t like big chunks of avocado especially not on something.
 

ExquisiteMelanin

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If it was in spicy guacamole form I would scarf it down. But I don’t like big chunks of avocado especially not on something.
I don't like guacamole either. They might as well be the same damn thing but yes to everything else you said. lol
 

NIA HANABI

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I really wished I liked plain, straight avocado but I think the textures kills it for me.
 

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