I got Butternut Squash Pasta With Sausage and Goat Cheese
Your ideal comforting meal includes pasta, tender winter squash, spicy crumbled sausage, and, of course, lots and lots of creamy goat cheese. Best of all, this perfect winter pasta comes together in one skillet. Get the recipe for butternut squash pasta with sausage and goat cheese here.
I might have to look up this recipe.
I might have to look up this recipe.
Butternut Squash Pasta With Sausage and Goat Cheese
Your ideal comforting meal includes pasta, tender winter squash, spicy crumbled sausage, and, of course, lots and lots of creamy goat cheese. Best of all, this perfect winter pasta comes together in one skillet.
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Sticky Sesame Cauliflower
You have adventurous taste and you enjoy trying new things. Excite your stomach and keep things cozy with this Asian-inspired cauliflower. It's baked until crispy and then tossed in a sticky sesame sauce. Oh, and it's totally vegan...but you probably wouldn't even notice
I guess I'm a bit weird as the squash sounds delicious lolI got the same thing. In my pre-vegan days, I would have definitely eaten that...pushing most of the squash to the side.
I guess I'm a bit weird as the squash sounds delicious lol
Sticky Sesame Cauliflower
You have adventurous taste and you enjoy trying new things. Excite your stomach and keep things cozy with this Asian-inspired cauliflower. It's baked until crispy and then tossed in a sticky sesame sauce. Oh, and it's totally vegan...but you probably wouldn't even notice
really? i dont like cauliflower pretending to be chicken.Oh, that's not weird. I just don't like winter squash.
That actually sounds good!
really? i dont like cauliflower pretending to be chicken.
I got this also and honestly it has missed the mark for me. Cute quiz though.Creamy, Spicy Miso Ramen
It's creamy, it's spicy, it's packed with umami, and it can be on your table in less than 30 minutes. This recipe happens to be meatless, but you can always add your favorite protein and even more veggies.
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The Creamy Polenta.
It's similar to Grits.I feel like that guy on the commercial asking "what's a kweeno?" I've never had polenta before - anyone tried it and liked it?
Creamy Polenta with Mushrooms and Burrata
INGREDIENTS
- 1 cup polenta
- 4 cups water
- 1 cup heavy cream
- 1/4 cup BelGioioso Mascarpone
- 1/2 cup grated BelGioioso Parmesan
- 3 T butter divided
- salt as desired
- 1-2 cups sliced mushrooms cremini, shiitake etc.
- 2 T olive oil plus more for serving
- 2 each sprigs fresh thyme
- 1-2 BelGioioso Burrata rounds
- Fresh oregano for serving
INSTRUCTIONShttps://mandytanner.com/creamy-polenta-with-mushrooms-and-burrata/
Polenta
- In a large sauce pot, bring the water and heavy cream to a boil.
- Stream in the polenta while whisking constantly.
- Continue to whisk and cook until the polenta absorbs the liquid and becomes soft. This will take several minutes and vary based on brand and grind of polenta.
- Add in 1 tablespoon of butter and continue to whisk.
- Add in the mascarpone and whisk until incorporated.
- Add in the grated Parmesan and whisk until melted.
- Taste and add salt as desired.
Mushrooms
- In a skillet, heat the remaining 2 tablespoons of butter with a tablespoon of olive oil.
- Add the thyme and mushrooms and cook until the mushrooms are golden and crispy. Do not salt the mushrooms until they have finished cooking or they will not brown properly and get crisp.
For serving
- Pour the polenta into a bowl and top with the thyme and mushrooms.
- Add some cut up burrata cheese, fresh oregano leaves, and drizzle with olive oil.
- Enjoy!
NOTES
Polenta cooking times will vary. I used Bob’s Red Mill Organic Polenta.
Creamy Polenta with Mushrooms and Burrata