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Twitter Is Fighting Over Meat Again

MasMouth

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Swan

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Twitter gets it right for once. If the edges ain't crispy get it away from me.
 

CleoJo69

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They are wrong for this snippet from "Peanut Butter and Jelly" but they are right about that bread and mustard! If it's not crispy with the burnt edges, I don't want it!
 

Loserville

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When you’re trying to shade, but unintentionally expose that you’ve never seen a REAL sausage. If you‘re cooking a sausage like that, they’re pre-cooked.
 

CleoJo69

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When you’re trying to shade, but unintentionally expose that you’ve never seen a REAL sausage. If you‘re cooking a sausage like that, they’re pre-cooked.
Fresh sausage links do crisp up like that.
 

KarenKing

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Conecuh sausage, sliced lenth-wise with a single slice of white bread as the bun on a Sunday morning before church. bish.....
 

BluePoisonIvy

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They aint lying about the mustard and bread, especially when the juice starts squirting all over the place when you bite into it.
 

Cal Bear

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Yup. I'm the queen of burnt sausage.

The key is to cook them on medium low, no added oil, don't flip until you get your desired level of burntness.

I don't really make hot dogs like that, so I don't know if they render enough of their own oil to forego, so you might need a little oil for hot dogs.
 

CleoJo69

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Conecuh sausage, sliced lenth-wise with a single slice of white bread as the bun on a Sunday morning before church. bish.....
Oh girl! I moved back home & we don't have Conecuh! :weary_face:

I gave up Four Star sausage when I found out about Conecuh! Send me some!!!!!
 

Thelittleguy

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I also love when my Vienna Sausage gets all crispy like that.

I eat 1 can every 4 days. I'M STILL ALIVE MAMA!!! IN YOUR FACE.
 

Diva Hilary

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Yup. I'm the queen of burnt sausage.

The key is to cook them on medium low, no added oil, don't flip until you get your desired level of burntness.

I don't really make hot dogs like that, so I don't know if they render enough of their own oil to forego, so you might need a little oil for hot dogs.

Wow, no extra oil really?
 

Cal Bear

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Wow, no extra oil really?
Yup, at least for me. The sausage renders enough of it's own oil.

If I cook the meat on too high of a heat, the oil doesn't have enough time to render though, so I cook on medium low and I don't flip the meat over until it's crisp to my liking.
 

HeresyHermit

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Mmmm...crispy, salty death. Ya'll are tripping. Processed meat is unhealthy enough but extra fried processed meat is carcinogenic.
 

Makeupmuva

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i love this sausage but the box be like $10 a pack and it's never on sale wtf! Anddddd they don't have turkrey
 

Winterwonderland

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This is way too burnt. I like some crisp but the sausage needs to have a golden brown exterior. All you taste with this is charred meat and mustard.
 

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