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Vegan Lemon Spaghetti with Spinach

Remy Newport

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Lemon Spaghetti with Spinach

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!


Course: Entrée
Cuisine: Italian
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: people
Calories: 497kcal
Author: Sina
Ingredients
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 9 oz spaghetti
  • 3 cups fresh spinach
  • lemon juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • salt
  • pepper
  • red pepper flakes
Instructions
  • In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  • Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
  • When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!
Notes
  • I usually cook my one pot lemon spaghetti on medium heat. Just make sure that the spaghetti are not sticking to the bottom once in a while. If this is the case, turn down the heat a bit.
  • Don't be surprised that the cooking time is a bit longer than usual (15-18 minutes). The spaghetti won't be over-cooked at all. They just need more time as they don't have as much liquid as they would when you cook them in water. However, they will have a much deeper flavor this way!
  • It will take some time until all of the spaghetti are covered with liquid. Don't worry that's normal! Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough. This might take a couple of minutes. Try not to break them when they're still too hard.
  • I usually use full-fat coconut for my lemon spaghetti to make it extra creamy. However, I had some readers try it with light coconut milk and they said it still turned out very creamy.
Lemon Spaghetti with Spinach (One Pot)
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Carla sent me

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Thank you , I’m looking for recipes to slowly ease me into vegan.
I’m starting slowly. I havent had meat in 2 weeks. Oddly I do not miss it! Eventually I want to be vegan
 

2020username

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Thank you , I’m looking for recipes to slowly ease me into vegan.
I’m starting slowly. I havent had meat in 2 weeks. Oddly I do not miss it! Eventually I want to be vegan

Thank you for caring. Easing in is a good way to do it I think.
 

Scorpio Jawn

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Thank you OP! I'm a new-ish vegan and sometimes it's hard not to repeat the same recipes. Going to cook this for lunch tomorrow
 

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Can you put vegan Parmesan like follow your heart on it?
 

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