Every great wedding planner said the food should be your main budget. Everyone remembers the food. I hope Dure Events or Jes Gordon is my wedding planners. Who ever agrees lol.
DURE EVENTS
JES GORDON
LMBO...you must be Caribbean! Some of us have no shame!
Shoot I would have been in there arguing too. You know we come belly empty, need some soup to wake up the belly. Or if they don’t have liqour....oooo lawddd.I'm Jamaican and back when my sister got married, she had all cocktails and finger foods. Iono about now, but at that time cocktail only weddings were not popular.
The grumbling that ensued... "A wha' kinda weddin' dis? Dem only have pure finga food. How dem fi a give people cocktail patty ah weddin'?
omfg lmaooI like the idea of buffet style. However buffets can be hit or miss when it comes the actual taste. I find the more food is offered, the less good it actually is.
Also, my parents friends would be doing the most around the food. I’ve been to weddings where the servers (friends) packed their 18 plates before the reception even started.
Omg I agree with this whole thing! It's like you read my mind. Lol except the food truck that sounds cool!I've seen too many African weddings where the aunties have 6 stuffed to-go containers after a mad dash to the buffet so that's a no.
I want a whole lot tbh haha. I want traditional African food: jollof & chicken, meatpie, etc. I also want a beef/chicken/fish/veggie option and have something cute like fried chicken sandwiches or tacos or something via food truck outside. The cake definitely has to be vanilla buttercreme.
*whispers* I'm not too sure about having alcohol at my wedding. I don't want anybody getting too rowdy but I have the feeling that I won't have much of a choice tbh.
I had a bbq bar and a mexican bar.If you're not married, what food would you like to have?
If you ARE married, what did you have on your menu? Also, if you would like to share any tips or tricks, feel free.
If you're not married, what food would you like to have?
If you ARE married, what did you have on your menu? Also, if you would like to share any tips or tricks, feel free.