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What are some pictures of your cooked food?

Closure

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I'm trying to see something
giphy.gif
 

buttahpecan_

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Do cakes count OP?

I just baked a strawberry shortcake today! It looks a complete mess but it was very moist and tasty
 

buttahpecan_

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Don’t drag me y’all. The reason it’s so messy is because I got excited to eat it so I didn’t really care about how it looked lol

This is before I put it in the fridge. The strawberries were sliding off because it wasn’t cooled

ABDB79FF-7431-4ECE-AD49-0E4C9C2E2B8D.jpeg
 

Onyxprincess

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Don’t drag me y’all. The reason it’s so messy is because I got excited to eat it so I didn’t really care about how it looked lol

This is before I put it in the fridge. The strawberries were sliding off because it wasn’t cooled

View attachment 2466226
It’s not that messy. Cakes are hard to make look neat if ur not a pro. It looks delicious!
 
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Bernsteina

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Having issues with posting more, but plate right in front is smothered chicken & the other plates are salmon with a onion jam sauce with bacon brown sugar crusted Brussel sprouts & sautéed fresh green beans & mushrooms.
 

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SakuraCream

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Looks great - recipe for the tempeh please?

Are you vegan?
thank you! i’m pescatarian. i mixed together honey bbq sauce with teriyaki sauce, brown sugar, and spices. sliced and marinated store bought tempeh for an hour, and oven baked it for 26 minutes at 400 F
 

Madamchic

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thank you! i’m pescatarian. i mixed together honey bbq sauce with teriyaki sauce, brown sugar, and spices. sliced and marinated store bought tempeh for an hour, and oven baked it for 26 minutes at 400 F
That looks delicious! What is the texture of tempeh?
 

Udontknow

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I made a lemon cake the other day, pic is too big cant post it. Here's what I made after I got my stimulus money.

Edited to add: Tomorrow I'm gonna head on to Publix to get me sum lobster tails, they're on sale for $8.99

08776F1C-E8AE-4636-BE0C-B2BCBE77D15A.jpeg
 
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SexyLady

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I just threw some stuff on my plate for dinner tonight. pan seared salmon with a dollop of pesto and a kale mix with goddess dressing. When it starts getting spring/summer I tend not to want carbs and starches so thats why I don’t have traditional carbs on my plate~just what’s in my veggies.
L
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GelilaBekele

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Damn I started to take a picture of my quiche today it was so pretty. Crab, Swiss, ham, parm, asparagus...I was just excited to taste it.
 

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