Are those collard greens or spinach? It looks goodI just started cooking and I'm no chef but here’s some I took pictures of View attachment 2466272 View attachment 2466273 View attachment 2466274
Are those collard greens or spinach? It looks good
If you can work on some sauce recipes, it will dress up your dishes and bring your food together.I just started cooking and I'm no chef but here’s some I took pictures of View attachment 2466272 View attachment 2466273 View attachment 2466274
Thank you. I just started fixing pasta and would love some tips for it.If you can work on some sauce recipes, it will dress up your dishes and bring your food together.
It’s not that messy. Cakes are hard to make look neat if ur not a pro. It looks delicious!Don’t drag me y’all. The reason it’s so messy is because I got excited to eat it so I didn’t really care about how it looked lol
This is before I put it in the fridge. The strawberries were sliding off because it wasn’t cooled
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that looks so good! yumDon’t drag me y’all. The reason it’s so messy is because I got excited to eat it so I didn’t really care about how it looked lol
This is before I put it in the fridge. The strawberries were sliding off because it wasn’t cooled
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yes! marinated in a teriyaki bbq sauceIs the meat actually tempeh?
Looks great - recipe for the tempeh please?yes! marinated in a teriyaki bbq sauce
thank you! i’m pescatarian. i mixed together honey bbq sauce with teriyaki sauce, brown sugar, and spices. sliced and marinated store bought tempeh for an hour, and oven baked it for 26 minutes at 400 FLooks great - recipe for the tempeh please?
Are you vegan?
That looks delicious! What is the texture of tempeh?thank you! i’m pescatarian. i mixed together honey bbq sauce with teriyaki sauce, brown sugar, and spices. sliced and marinated store bought tempeh for an hour, and oven baked it for 26 minutes at 400 F
thank you! the texture reminds me of eating chunky tofu it also kind of tastes/feels like eating a nut log if you don’t marinate itThat looks delicious! What is the texture of tempeh?